CHANGEWORKS: NOFFN AND EDIBLE ENTERPRISES CHAMPION LOCAL FOOD

New Orleans is a quintessential survivor. Ten years after Katrina, New Orleans is globally recognized as a symbol of restoration and resilience. As our city endures, it evolves. It refashions and redesigns, because that is how it survives. Yet skillfully and consciously, it never loses its vibrancy, its soul.

Read more from Taylor Student Fellow Sofie Kodner as she profiles New Orleans Food and Farm Network and Edible Enterprises on Nolavie.

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